How Crooked is Crooked Kitchen?

Crooked Kitchen was Founded by Tara Stojic in 2015 with a vision of catering to common & uncommon food intolerances suffered by an increasing amount of the population but making the dishes as close to conventional styles that you’d never know the difference. After 5 years, building trust with the community Tara handed over the rains to me (Luke Goodson). In August of 2020, in the midst of the Covid-19 Pandemic, I made the bold move to a completely Gluten Free Takeaway only Cafe and our support within the community was tremendous! We’ve alway has a passion for producing healthy, quality food with a low impact for the environment. We’re still on the hunt for the perfect site for a second sister Dine-in location.

We have a broad everyday menu that caters for all diets, provided in eco-friendly packaging. If you have your own containers or bowls we are happy to fill those for you. We also accept keep cups or even office mugs. We have a goal of reducing our carbon footprint by using local, organic suppliers and reducing our green waste through the City of Greater Bendigo Green Waste program.

We are completely Gluten Free & Peanut Free premises. We also have a range to suit Vegetarians, Vegans, Tree Nut free, Egg Free, Soy Free, Refined Sugar Free, Dairy Free, & Low FODMAP’s.